Watch & Cook
See it done, then cook it. Every film comes with the written recipe, so nothing you need is locked inside a video.
Full recipes
9 films
The all-in-one Victoria sponge
Weighing, beating and knowing when a sponge is done.
Running time 10:20
Brown butter gnocchi in 15 minutes
When to stop browning butter, and how to keep sage crisp.
Running time 11:40
The secret to glass-crisp salmon skin
Heat control, why dry skin matters, and how to baste with brown butter.
Running time 12:05
This film is not available just now.
Blackberry & apple crumble
A crunchy topping with big clumps, every time.
Read the written recipe Open the film page
This film is not available just now.
Fluffy buttermilk pancakes
Why a lumpy batter makes lighter pancakes.
Read the written recipe Open the film page
This film is not available just now.
The all-in-one Victoria sponge
Weighing, beating and knowing when a sponge is done.
Read the written recipe Open the film page
This film is not available just now.
Olive oil chocolate cake
A fudgy, flourless cake, start to finish.
Read the written recipe Open the film page
This film is not available just now.
Miso-glazed roast aubergine
Scoring, roasting and glazing.
Read the written recipe Open the film page
This film is not available just now.
Brown butter gnocchi in 15 minutes
When to stop browning butter, and how to keep sage crisp.
Read the written recipe Open the film page
This film is not available just now.
Shaping pistachio cardamom buns
The cut, stretch and twist, shown slowly.
Read the written recipe Open the film page
This film is not available just now.
Slow-braised short rib ragù
How to brown meat properly and build a deep sauce.
Read the written recipe Open the film page
This film is not available just now.
The secret to glass-crisp salmon skin
Heat control, why dry skin matters, and how to baste with brown butter.
Read the written recipe Open the film page