Miso-Glazed Roast Aubergine
Soft, sticky aubergine with a sweet and salty miso glaze.
Scoring the aubergine lets the heat get in, so the middle turns silky.
The glaze goes on near the end so the sugar does not burn.
Ingredients
Serves
Aubergine
Glaze
Method
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Score and roast
Score the cut sides in a criss-cross. Brush with sesame oil and roast at 200°C (180°C fan) for 25 minutes.
Timer: 25:00
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Make the glaze
Mix the miso, maple syrup and vinegar.
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Glaze
Brush the glaze over and roast for 10 more minutes until sticky.
Timer: 10:00
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Finish
Scatter with spring onions and sesame seeds.