Watch & Cook

See it done, then cook it. Every film comes with the written recipe, so nothing you need is locked inside a video.

Blackberry and apple crumble with a golden topping and a portion scooped out.

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Featured film

Blackberry & apple crumble

Full recipe Running time 9:05

A crunchy topping with big clumps, every time.

Read the written recipe

Chapters

Short techniques

Under a minute each, for the bits that are easier shown than written.

Rub butter into flour
Running time 0:45
Whisk egg whites to stiff peaks
Running time 0:52
Fold dough without a mixer
Running time 0:58
Rest meat the right way
Running time 0:44
Crush garlic with a knife
Running time 0:31
Is my pan hot enough?
Running time 0:38
Brown butter in 60 seconds
Running time 0:55
Dice an onion fast
Running time 0:48

Full recipes

The whole thing, start to finish, with the written recipe alongside.

Fluffy buttermilk pancakes

Why a lumpy batter makes lighter pancakes.
Running time 7:45
The all-in-one Victoria sponge

Weighing, beating and knowing when a sponge is done.
Running time 10:20
Olive oil chocolate cake

A fudgy, flourless cake, start to finish.
Running time 13:10
Miso-glazed roast aubergine

Scoring, roasting and glazing.
Running time 8:15
Brown butter gnocchi in 15 minutes

When to stop browning butter, and how to keep sage crisp.
Running time 11:40
Shaping pistachio cardamom buns

The cut, stretch and twist, shown slowly.
Running time 15:05

Kitchen basics

The techniques everything else leans on.

How to make a smooth white sauce

The roux method for lump-free sauces.
Running time 5:50
Looking after cast iron

Clean it, season it, keep it for life.
Running time 6:45
How to season as you cook

Salt, acid and heat, in the right order.
Running time 7:10