Blackberry & Apple Crumble
Jammy autumn fruit under a crunchy, buttery oat topping.
Blackberries turn the apples a beautiful deep purple.
Oats in the topping add extra crunch.
Ingredients
Serves
Fruit
Crumble
Method
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Prepare the fruit
Toss the apples and blackberries with the sugar in a baking dish.
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Make the crumble
Rub the butter into the flour, then stir in the sugar and oats.
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Bake
Scatter the crumble over the fruit and bake at 190°C (170°C fan) for 40 minutes until golden and bubbling.
Timer: 40:00