Blackberry & Apple Crumble
Jammy autumn fruit under a crunchy, buttery oat topping.
- Under an hour
- Beginner
- Video
- Vegetarian
Blackberries turn the apples a beautiful deep purple.
Oats in the topping add extra crunch.
Ingredients
Serves
Fruit
Crumble
Method
-
Heat the oven
Heat the oven to 190°C (170°C fan).
-
Prepare the fruit
Toss the apples and blackberries with the sugar in a baking dish about 20 × 25 cm.
-
Make the crumble
Rub the butter into the flour and salt, then stir in the sugar and oats.
-
Bake
Scatter the crumble over the fruit and bake for 40 minutes until golden and bubbling.
Timer: 40:00
Questions about this recipe
- Can I use frozen blackberries?
Yes. Use them straight from frozen and add 5 minutes to the baking time.
