Spiced Poached Pears
Whole pears gently poached in a spiced syrup until glossy and tender.
An elegant pudding that is quick to make and even better made ahead.
Firm pears keep their shape best.
Ingredients
Serves
Method
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Make the syrup
Heat the water, sugar, orange peel and spices in a pan until the sugar dissolves.
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Poach
Add the pears, cover with a circle of baking paper and simmer gently for 25–30 minutes until tender.
Timer: 28:00
-
Reduce
Lift out the pears and boil the syrup for 10 minutes until slightly thick. Pour over the pears.
Timer: 10:00