Fluffy Buttermilk Pancakes
Thick, soft American-style pancakes. Perfect for weekend breakfasts.
Buttermilk makes these pancakes tender and gives them a gentle tang.
Leave a few lumps in the batter. Overmixing makes them tough.
Ingredients
Serves
Method
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Mix
Whisk the dry ingredients in one bowl and the buttermilk, egg and butter in another. Stir together until just combined.
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Rest
Leave the batter for 5 minutes while the pan heats over medium heat.
Timer: 5:00
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Cook
Wipe the pan with butter. Cook ladlefuls for 2 minutes until bubbles appear, then flip for 1 minute more.
Timer: 2:00
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Serve
Keep warm in a low oven while you cook the rest. Serve with maple syrup and berries.