Crisp Golden Waffles
Crisp outside, soft inside. Whisked egg whites make them light.
Folding in whisked egg whites is the one extra step, and it is worth it.
A hot, well-greased waffle iron gives the crispest results.
Ingredients
Serves
Method
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Make the batter
Whisk the flour, baking powder and sugar with the milk, egg yolks and butter until smooth.
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Whisk the whites
Whisk the egg whites to soft peaks and gently fold into the batter.
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Cook
Cook in a hot, greased waffle iron for 4–5 minutes until golden and crisp.
Timer: 5:00
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Serve
Serve straight away with fruit and yoghurt, or butter and syrup.