Soft Herb Scrambled Eggs
Slow, soft, creamy eggs with chives and dill. Ten minutes.
Low heat is the whole secret. Fast, hot eggs turn rubbery; slow eggs turn creamy.
Take them off the heat while they still look a little wet.
Ingredients
Serves
Method
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Whisk
Whisk the eggs with a pinch of salt.
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Cook slowly
Melt the butter over low heat. Add the eggs and stir gently for about 3 minutes.
Timer: 3:00
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Finish
Take off the heat while still soft. Stir in the crème fraîche and herbs.