Soft Herb Scrambled Eggs

Slow, soft, creamy eggs with chives and dill. Ten minutes.

The Food Gene · https://thefoodgene.com/recipe/soft-herb-scrambled-eggs/

Prep
2 mins
Cook
8 mins
Yield
Serves 1
Level
Easy

Ingredients

  • 3 eggs
  • 15 g butter
  • 1 tbsp crème fraîche
  • 1 tbsp chives, chopped
  • 1 tsp dill, chopped

Method

  1. Whisk. Whisk the eggs with a pinch of salt.
  2. Cook slowly. Melt the butter over low heat. Add the eggs and stir gently for about 3 minutes.
  3. Finish. Take off the heat while still soft. Stir in the crème fraîche and herbs.

Chef tip

Use a silicone spatula and keep scraping the bottom of the pan.

Storage

Eat straight away.

Swap it

Swap dill for tarragon.