The Food Gene

Soft Herb Scrambled Eggs

Slow, soft, creamy eggs with chives and dill. Ten minutes.

By The Food Gene · https://thefoodgene.com/recipe/soft-herb-scrambled-eggs/

Prep
2 mins
Cook
8 mins
Serves
1
Level
Beginner
  • 3 eggs
  • A pinch of salt
  • 15 g butter
  • 1 tbsp crème fraîche
  • 1 tbsp chives, chopped
  • 1 tsp dill, chopped
  • Black pepper
  1. Whisk. Whisk the eggs with the salt.
  2. Cook slowly. Melt the butter in a non-stick pan over low heat. Add the eggs and stir gently, scraping the bottom, for about 3 minutes. (3:00)
  3. Finish. Take off the heat while still soft and slightly wet. Stir in the crème fraîche and herbs, add pepper and serve straight away.

Chef’s tip

Use a silicone spatula and keep scraping the bottom of the pan.

Storage

Eat straight away.

Swap it

Swap dill for tarragon.

Nutrition

Approximate values per serving
Energy 352 kcal 1,473 kJ
Fat 30.3 g
of which saturates 14.6 g
Carbohydrate 0.5 g
of which sugars 0.5 g
Fibre 0 g
Protein 19.3 g
Salt 1.31 g