Watch & Cook
See it done, then cook it. Every film comes with the
written recipe, so nothing you need is locked inside a video.
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The roux method for lump-free sauces.
Running time 5:50
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Clean it, season it, keep it for life.
Running time 6:45
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Salt, acid and heat, in the right order.
Running time 7:10
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Five cuts that cover most recipes.
Running time 9:30
Kitchen basics ·
Running time 5:50
How to make a smooth white sauce
The roux method for lump-free sauces.
Open the film page
Kitchen basics ·
Running time 6:45
Looking after cast iron
Clean it, season it, keep it for life.
Open the film page
Kitchen basics ·
Running time 7:10
How to season as you cook
Salt, acid and heat, in the right order.
Open the film page
Kitchen basics ·
Running time 9:30
Knife skills for every day
Five cuts that cover most recipes.
Open the film page
