Everyday recipes, explained simply.

Crunchy Winter Slaw

Red cabbage, apple and carrot in a bright dressing with no mayonnaise.

By The Food Gene Updated

  • 30 minutes
  • Beginner
  • Vegan
  • Gluten-free
Prep
15 mins
Rest or rise
10 mins
Serves
6
Level
Beginner
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Red cabbage, carrot and apple slaw with a clear dressing in a ceramic bowl.

A fresh, crunchy side that goes with roasts, burgers and sandwiches.

It stays crisp for a day, so it is good for packed lunches.

Ingredients

Serves 6

Method

  1. Stop the apple browning

    Toss the apple in a little of the lemon juice.

  2. Shred

    Put the cabbage, carrot, apple and spring onions in a large bowl.

  3. Dress

    Whisk the oil, the rest of the lemon juice, the mustard and maple syrup. Season with salt and pepper, pour over and toss well.

  4. Rest

    Leave for 10 minutes so the cabbage softens slightly.

    Timer: 10:00

Questions about this recipe

Can I make it ahead?

Up to a day. Keep the dressing separate and toss just before serving for the most crunch.