Crunchy Winter Slaw
Red cabbage, apple and carrot in a bright, creamy-free dressing.
A fresh, crunchy side that goes with roasts, burgers and sandwiches.
It stays crisp for a day, so it is good for packed lunches.
Ingredients
Serves
Method
-
Shred
Put the cabbage, carrot, apple and spring onions in a large bowl.
-
Dress
Whisk the oil, lemon, mustard and maple syrup. Season, pour over and toss well.
-
Rest
Leave for 10 minutes so the cabbage softens slightly.
Timer: 10:00