Honey-Roast Carrots with Thyme
Sweet, sticky roast carrots. An easy side for any roast dinner.
Adding the honey halfway stops it from burning.
Cut the carrots the same size so they cook evenly.
Ingredients
Serves
Method
-
Roast
Toss the carrots with oil, thyme and seasoning. Roast at 200°C (180°C fan) for 15 minutes.
Timer: 15:00
-
Glaze
Drizzle with the honey, toss and roast for 15 minutes more until sticky.
Timer: 15:00