Honey-Roast Carrots with Thyme
Sweet, sticky roast carrots. An easy side for any roast dinner.
- Under an hour
- Beginner
- Vegetarian
- Gluten-free
- Dairy-free
Adding the honey halfway stops it from burning.
Cut the carrots the same size so they cook evenly.
Ingredients
Serves
Method
-
Heat the oven
Heat the oven to 200°C (180°C fan).
-
Roast
Toss the carrots with oil, thyme, salt and pepper in a roasting tin. Roast for 15 minutes.
Timer: 15:00
-
Glaze
Drizzle with the honey, toss and roast for 15 minutes more until sticky and tender.
Timer: 15:00
Questions about this recipe
- Can I use baby carrots?
Yes. Leave them whole and start checking after 20 minutes in total.
