The Food Gene

Honey-Roast Carrots with Thyme

Sweet, sticky roast carrots. An easy side for any roast dinner.

By The Food Gene · https://thefoodgene.com/recipe/honey-roast-carrots/

Prep
5 mins
Cook
30 mins
Serves
4
Level
Beginner
  • 600 g carrots, halved lengthways
  • 2 tbsp olive oil
  • 4 thyme sprigs
  • Salt and black pepper
  • 1 tbsp honey
  1. Heat the oven. Heat the oven to 200°C (180°C fan).
  2. Roast. Toss the carrots with oil, thyme, salt and pepper in a roasting tin. Roast for 15 minutes. (15:00)
  3. Glaze. Drizzle with the honey, toss and roast for 15 minutes more until sticky and tender. (15:00)

Chef’s tip

Leave the skins on if the carrots are fresh; just scrub them.

Storage

Keeps 3 days in the fridge.

Swap it

Use maple syrup to make it vegan.

Nutrition

Approximate values per serving
Energy 138 kcal 577 kJ
Fat 7.2 g
of which saturates 1 g
Carbohydrate 15.7 g
of which sugars 14.9 g
Fibre 3.6 g
Protein 0.9 g
Salt 0.53 g