Honey-Roast Carrots with Thyme

Sweet, sticky roast carrots. An easy side for any roast dinner.

The Food Gene · https://thefoodgene.com/recipe/honey-roast-carrots/

Prep
5 mins
Cook
30 mins
Yield
Serves 4
Level
Easy

Ingredients

  • 600 g carrots, halved lengthways
  • 2 tbsp olive oil
  • 4 thyme sprigs
  • 1 tbsp honey

Method

  1. Roast. Toss the carrots with oil, thyme and seasoning. Roast at 200°C (180°C fan) for 15 minutes.
  2. Glaze. Drizzle with the honey, toss and roast for 15 minutes more until sticky.

Chef tip

Leave the skins on if the carrots are fresh; just scrub them.

Storage

Keeps 3 days in the fridge.

Swap it

Use maple syrup to make it vegan.