Roast Beetroot, Lentil & Feta Salad

Salad

• 500 g raw beetroot peeled and cut into wedges
• 1 tbsp olive oil
• 250 g cooked puy lentils
• 100 g feta crumbled
• 60 g rocket
• 30 g walnuts toasted

Dressing

• 3 tbsp olive oil
• 1 tbsp red wine vinegar
• 1 tsp wholegrain mustard
• 1 tsp honey