Prawn, Chilli & Garlic Linguine
A 20-minute pasta with sweet prawns, warm chilli and lots of garlic.
This is a store-cupboard dinner if you keep a bag of prawns in the freezer.
A splash of pasta water turns the oil into a glossy sauce.
Ingredients
Serves
Method
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Cook the pasta
Cook the linguine in salted boiling water for 1 minute less than the packet says. Save a mug of the water.
Timer: 9:00
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Garlic and chilli
Warm the oil in a large pan over medium heat. Add the garlic and chilli and cook for 1 minute without browning.
Timer: 1:00
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Cook the prawns
Add the prawns and cook for 2–3 minutes until pink all over.
Timer: 3:00
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Toss
Add the pasta, lemon and a splash of pasta water. Toss for 1 minute until glossy. Stir in the parsley.