Prawn, Chilli & Garlic Linguine
A 20-minute pasta with sweet prawns, warm chilli and lots of garlic.
- 30 minutes
- Beginner
- Dairy-free
This is a store-cupboard dinner if you keep a bag of prawns in the freezer.
A splash of pasta water turns the oil into a glossy sauce.
Ingredients
Method
-
Cook the pasta
Cook the linguine in salted boiling water for 1 minute less than the packet says. Save a mug of the water.
Timer: 9:00
-
Garlic and chilli
When the pasta has about 4 minutes left, warm the oil in a large pan over medium heat. Add the garlic and chilli and cook for 1 minute without browning.
Timer: 1:00
-
Cook the prawns
Add the prawns and cook for 2–3 minutes until pink all over.
Timer: 3:00
-
Toss
Add the pasta, lemon and a splash of pasta water. Toss for 1 minute until glossy. Stir in the parsley. Taste and add salt and pepper.
Questions about this recipe
- Can I use cooked prawns?
Yes. Add them with the pasta for just 1 minute to warm through, or they turn rubbery.
