Miso-Glazed Cod with Sesame Greens
Flaky white fish under a sweet, salty glaze, with quick garlicky greens.
Miso does most of the work here. It seasons the fish and caramelises under the grill.
The greens cook in the time it takes the fish to grill.
Ingredients
Serves
Fish
Greens
Method
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Make the glaze
Mix the miso, honey and soy sauce. Heat the grill to high.
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Grill the fish
Put the cod on a lined tray, spread with the glaze and grill for 8–10 minutes until it flakes easily.
Timer: 9:00
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Cook the greens
Meanwhile, stir-fry the greens in the sesame oil with the garlic and a splash of water for 4 minutes.
Timer: 4:00
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Serve
Serve the fish on the greens with the sesame seeds scattered over.