Easy One-Pan Shakshuka
Eggs gently cooked in a spiced pepper and tomato sauce.
This is a great brunch dish, and it works for dinner too.
Cover the pan once the eggs go in, so the whites set before the yolks.
Ingredients
Serves
Method
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Soften
Cook the onion and pepper in the oil for 8 minutes. Add the garlic and spices for 1 minute.
Timer: 8:00
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Simmer
Add the tomatoes, season and simmer for 10 minutes until thick.
Timer: 10:00
-
Add the eggs
Make four hollows and crack in the eggs. Cover and cook for 6–8 minutes until the whites are set.
Timer: 7:00
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Serve
Scatter with coriander and serve with bread.