Salted Tahini Cookies
Chewy middles, crisp edges and a nutty, salty finish.
Tahini works like peanut butter here, but softer and more savoury.
Chilling the dough for 30 minutes gives thicker, chewier cookies.
Ingredients
Makes
Method
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Cream
Beat the butter and sugar for 2 minutes until fluffy.
Timer: 2:00
-
Mix
Beat in the tahini and egg, then stir in the flour and bicarb.
-
Chill
Roll into 16 balls and chill for 30 minutes.
Timer: 30:00
-
Bake
Bake at 180°C (160°C fan) for 11 minutes. Sprinkle with salt while warm.
Timer: 11:00