Chewy Oat & Raisin Cookies
Soft, chewy cookies with a hint of cinnamon. A lunchbox classic.
- 30 minutes
- Beginner
- Vegetarian
Brown sugar and a short bake keep these cookies soft in the middle.
Soaking the raisins in hot water for 10 minutes makes them plump and juicy.
Ingredients
Makes
cookies
Method
-
Soak the raisins
Cover the raisins with hot water for 10 minutes, then drain and pat dry. Heat the oven to 180°C (160°C fan) and line two trays.
Timer: 10:00
-
Cream
Beat the butter and sugar until fluffy, then beat in the egg.
-
Mix
Stir in the oats, flour, bicarb, cinnamon, salt and raisins.
-
Shape
Roll into 18 balls and space well apart on the trays. Flatten slightly.
-
Bake
Bake for 12 minutes. Cool on the tray for 5 minutes.
Timer: 12:00
Questions about this recipe
- Can I freeze the dough?
Yes. Freeze the rolled balls on a tray, then bag them. Bake from frozen, adding 2 minutes.
