Chewy Oat & Raisin Cookies
Soft, chewy cookies with a hint of cinnamon. A lunchbox classic.
Brown sugar and a short bake keep these cookies soft in the middle.
Soaking the raisins in hot water for 10 minutes makes them plump and juicy.
Ingredients
Makes
Method
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Cream
Beat the butter and sugar until fluffy, then beat in the egg.
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Mix
Stir in the oats, flour, bicarb, cinnamon and raisins.
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Shape
Roll into 18 balls and space well apart on two lined trays. Flatten slightly.
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Bake
Bake at 180°C (160°C fan) for 12 minutes. Cool on the tray for 5 minutes.
Timer: 12:00