Make-Ahead Baked Oat Bars
Soft baked oats with banana and berries. Bake once, breakfast all week.
Ripe bananas sweeten these bars, so they need only a little honey.
Cut them once they are fully cool, and they hold together well.
Ingredients
Makes
Method
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Get ready
Heat the oven to 180°C (160°C fan) and line a 20 × 30 cm tin.
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Mix
Mix everything except the berries, then gently fold them in.
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Bake
Spread in the tin and bake for 30 minutes until golden.
Timer: 30:00
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Cool and cut
Cool completely, then cut into 12 bars.