Apple & Brown Sugar Galette
A rustic, free-form tart. No tin, no fuss, lots of crisp pastry.
A galette is a pie for people who do not want to make a pie. Roll, fill, fold the edges, bake.
Cold butter makes flaky pastry, so keep everything chilled.
Ingredients
Serves
Pastry
Filling
Method
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Make the pastry
Rub the butter into the flour and sugar, leaving pea-sized pieces. Add water to bring together. Chill for 30 minutes.
Timer: 30:00
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Prepare the apples
Toss the apples with the brown sugar and cinnamon.
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Roll and fill
Roll the pastry into a 30 cm circle. Pile the apples in the middle, leaving a 5 cm edge, and fold the edge over.
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Bake
Brush with egg and bake at 200°C (180°C fan) for 40 minutes until golden.
Timer: 40:00