Summer Berry Eton Mess
Crushed meringue, whipped cream and berries. Ready in 15 minutes.
- Prep
- 15 mins
- Yield
- Serves 4
- Level
- Easy
Ingredients
- 300 ml double cream
- 4 meringue nests, crushed
- 400 g strawberries and raspberries
- 1 tbsp icing sugar
Method
- Prepare the fruit. Halve the strawberries. Mash a third of the berries with the icing sugar.
- Whip. Whip the cream to soft peaks.
- Fold. Fold the meringue, whole berries and mashed berries through the cream in swirls. Serve straight away.
Chef tip
Stop whipping while the cream is still soft. It thickens more as you fold.
Storage
Eat straight away.
Swap it
Use Greek yoghurt for half the cream.